Analyzer of milk quality "Laktan 1-4 M" model 600 ULTRAMAX

Description

Dear customers!
Laktan 1-4M 600 ULTRAMAX allows for measurement of 10 parameters of milk by the ultrasonic method without the use of chemical reagents: the content of Fat, Protein, SNF, Lactose, Density, Added water, Freezing Point, Total Protein, Mineral Salts and Calories in the milk sample, as well as milk sample temperature.
Unlike the traditional methods of chemical analysis the ultrasound analyzer allows:
• receiving the measurement data in real time - not more than 40-50 seconds per analysis;
• avoiding using expensive consumables and chemical reagents;
• minimizing the employment of laboratory personnel;
• minimizing the cost of the laboratory.
Measured parameter
Range of measurement
Allowed limits of the systematic component of the absolute error, %
Allowed limits of the random component of the absolute error, %
Fat,%
0–5
±0,05
±0,1
±0,02
±0,03
5–10
SNF, %
6 – 12
±0,1
±0,03
Protein, %
1,5 – 3,5
±0,1
±0,03
Density, kg/m
3
1000 – 1040
±0,3
±0,2
Lactose,%
3,3-6,6
±0,06
±0,15
Added Water, %, (*)
1 – 100
±1
±0,3
Freezing Point
0 – -0,529
±0,005
±0,002
Total Protein
2,2–4,4%
±0,037
±0,01
Mineral salts
0,5–0,996%
±0,008
±0,002
Calories
0–135
±1,6
±1
Temperature, °С (*)
5 – 45
±1
±0,5
The acidity of the milk being analyzed is not more than 20 T °, the milk consumption per one measurement is 25 ml.
* - Calculated parameters of milk quality are for reference purposes only
Application
Milk producers: peasants and private farms, collective farms, breeding stations, breeding plants;
Milk processors: milk collection points, milk processing plants;
Scientific and veterinary laboratories.
Calibration
Laktan 1-4М ULTRAMAX is supplied with a factory calibration for whole cow milk.
At customer’s request we can supply our milk analyzers with the additional calibrations for pasteurized milk, sterilized milk, cream, skimmed milk, reconstituted milk from dry milk, canned milk, goat milk and other types of milk.
The milk analyzer is simple and convenient in operation, does not require high qualification of the personnel.
To carry out the analysis it is required to put the measuring cup with a milk sample in the analyzer’s recess and press just one button to perform the measurement. At the end of the analysis, the measurement result appears on the analyzer’s display.
After finishing the work it is necessary to clean the analyzer using special cleaning solutions supplied with the analyzer.
Dimensions
In combination with the weight less than 1 kg small size and dimensions 160x150x135 mm allow to deliver device all over the world and robust packing guarantees secure transportation.
Certificates
The milk quality analyzer Laktan 1-4M is registered in the State Register for Measurement Devices of the Russian Federation under No. 46032-10. Certificate No. 42025 (part 1 and part 2) of 21.12.10. The Center of the State Sanitary and Epidemiological Supervision issued hygienic certificate 54.Н.3.421.Т.02767.11.00 of 28.11.00. The analyzer is registered in the State Registers of Ukraine, Belarus, Estonia, Germany, Lithuania, Bulgaria, Romania and Kazakhstan, Uzbekistan.
Measurement method
The measurement method was certified by the All-Russian Scientific Research Institute of the Dairy Industry, the certificate of attestation 2420 / 230-00 dated of August 21, 2000. The measurement method was entered into the State Register VNIMI-01-2000. The measurement method description is supplied with the analyzer and it can be used not only for monitoring the quality of milk, but also for working with cream, dry milk and ice cream.
PC synchronization
The milk analyzer can be connected to PC via USB-port.
A CD with a backup copy of analyzer settings and English version of the software for Windows is supplied with the analyzer.
The software allows for:
receiving the data from the analyzer online or from the analyzer's memory;
saving measurement results to a PC;
generating reports and printing them out;
checking the analyzer’s maintenance and the frequency of cleanings performed;
creating your own calibrations for additional dairy products (mixtures, etc.).
Printout of the results
Laktan 1-4M 600 ULTRAMAX has the option of connecting to a portable printer MPrint" G58 (which can be ordered separately). The measurement results, date and time are printed online immediately after the end of the measurement on the thermal tape (without connection to PC).
Cleaning system
A new intelligent cleaning system has been implemented in this model which prompts the operator every next set eliminating possible operator’s errors. The analyzer also stores the data on each cleaning, which makes it possible to monitor the quality of maintenance of your device by the personnel.
Sample preparation
Recommended temperature of milk samples for the analysis is 20 - 25°C. If the sample temperature is below 20°C the analyzer will automatically perform the sample preparation and heating of the sample, and then analyzing it.
Warranty
1 year full warranty.
Thank you for you attention and purchase!